Biotechnological Processes in Fruit Vinegar Production
نویسندگان
چکیده
منابع مشابه
Significance of biotechnological processes in food production
Knowledge Based BioEconomy [KBBE] is based mainly on taking advantages of modern, innovative technologies, including genetic engineering and biotechnology. Genetically modified products and technologies used for their production [particularly in the case of agro-food industry] raise a lot of emotions among the public. Majority of people is not oriented that: • the competitiveness of the agri-fo...
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ژورنال
عنوان ژورنال: Foods
سال: 2021
ISSN: 2304-8158
DOI: 10.3390/foods10050945